Apple genvägar tips
Combine all ingredients in a small saucepan. Cook over medium heat, stirring occasionally, until sugar dissolves and the mixture is thick and syrupy and reduced to about /2 cups.
Sticky Apple and Ginger Cake
This post may contain affiliate links. Please read my disclosure for more info. This deliciously sticky apple and ginger cake is like a cross between an easy gingerbread recipe and a simpler alternative to a Christmas cake. This sticky apple and ginger cake started out with a simple spiced apple cake recipe sent to me by a work colleague. This of course is one of the many perks of being a food blogger — people sometimes want to share their yummiest recipes with you!
I was very happy because I once followed a Christmas cake recipe that contained apple, dried fruit and ginger. After I lost it, I searched online until my eyes ached, but I never found it. Flour: Use self-raising flour. Ginger: This cake contains both a teaspoon of ground ginger and some chopped candied ginger. Butter: Melted! Which means no creaming of butter and sugar necessary. Just melt it in a saucepan or bowl in the microwave with the syrup and sugar.
Golden syrup: Golden syrup is what you usually find in gingerbread and other traditional cakes and slices try these gingerbread muffins or Anzac biscuits! Or even rice malt syrup or honey. Dried fruit: Any type or a mixture works well. Apple: Any type, grated. Firstly, sift the dry ingredients flour, baking powder, ground ginger together. If you like, you can drizzle over a little white chocolate to make it look fancy.
I love to do this if making for Christmas or another special occasion! Or just the corn syrup or even honey in a pinch. Alternatively, you can find it in on Amazon affiliate link. Ever tried Australian Anzac biscuits? These gingerbread muffins with salted caramel icing also come highly recommended. This ginger cake keeps pretty well in an airtight container — for about 4 to 5 days. Like most cakes, it also freezes exceptionally well.
Simply wrap well and freeze in freezer bags or sealed containers for up to 3 months. Or see all easy cake recipes. Don't expect to find anything fussy or complicated here. Your email address will not be published.
Spiced Apple Ginger Fizz
Notify me via e-mail if anyone answers my comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. Hi Helen. Love your recipes! Thanks so much. Oh thank you, Louise! Let me know if you need any more help, and I really hope you enjoy the recipe! Also adapted the cooking temperature and time as I wanted to be sure the apple cooked C in my fan oven for 40 minutes. Oh wow!
Absolutely delicious! I will try one with some cream or custard perhaps. Thank you so much for sharing, I will definitely be making this recipe again. Hello Anne! Thank you so much for your lovely detailed feedback.