Falafel veganskt
Falafel that can rival any restaurant, although it remains vegan, gluten-free, and pan-cooked, not fried. Author Minimalist Baker. Print SAVE. from votes. Crispy and delicious vegan falafel. Simple, flavorful, filling, and restaurant quality. Served with a delicious tahini sauce! We lived in Dubai for 9 years and one of the major perks was the availability of falafel! Pretty much every shopping mall would have a place to buy a quick and easy and totally delicious falafel.
And with a special request or two to leave off the yogurt sauce for instance it could be entirely vegan. And this is it! This vegan falafel recipe is super easy, super quick and super delicious. Served with a fabulous tahini sauce your falafel cravings will be entirely satisfied. And if you love delicious vegan wraps then also check out our vegan gyros! Falafel is almost always vegan.
But the falafels themselves are vegan. You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos. Dry the chickpeas on a paper towel.
Vegan Falafel Recipe
Place into the freezer to set for 20 minutes before frying. This enables them to be really firm and maintain their shape perfectly when frying. Make sure the oil is hot before adding the falafels. When the falafels go into the frying pan they should be sizzling. Make them gluten-free. You can easily make these falafels gluten-free by using a gluten-free all purpose flour blend that is meant to replace regular wheat flour. Bake them instead.
You can also bake these falafel. Place them on a parchment lined baking tray and bake at °F for 15 minutes then flip them and bake on the other side for mins. Serve your falafels in pita breads with lettuce, sliced cherry tomatoes, pickles, and hummus , with a drizzle of tahini sauce over the top. Another great sauce option is vegan tzatziki which also pairs well with falafel. They are also freezer friendly and can be frozen before frying or after.
Check out this article from The Spruce Eats with lots of tips on freezing and reheating falafel. Did you make this recipe? Be sure to leave a comment and rating below! Find out more about me here. Best and easiest falafel! My husband love falafel and he said they are the best. Cooked them in air fryer.
Lebanese Falafel (Vegan Falafel Recipe)
Your recipe is absolute heaven, brought me back to Jerusalem from six years ago with my kids! Unfortunately only my eldest and I made it to Jerusalem with an Auntie due to the turmoil at the time. Emma said this is so good mom, like what we had. My son will be doing a video of making this recipe for his communication class! I made these in the air fryer, they turned out much better. I brushed with oil, 4 minutes on one side, then flipped them over, minutes on the other side, also brushed very lightly with oil..
Just wizzed the ingredients together, froze for 20 mins as recommended and fried. Bloody lovely, thanks Alison! I did, they turned out great. I lightly brushed both sides with oil—for browning.. The flavor is amazing on these and they are easy to make.